Elizabeth’s Famous Chicken Salad

This is the chicken salad that started it all. Tender, hand-pulled chicken with just the right amount of crunch that’ll have you sneaking bites straight from the container. Whether you pile it high on a buttery croissant, scoop it on greens, or eat it standing over the sink (no judgment here), this is comfort food done right. It’s Elizabeth’s calling card for a reason – the recipe she's been known for since her very first catering gig, and the one that keeps people coming back for more.

Available in a 2-pack and 4-pack, each container holds 10oz Elizabeth’s Famous Chicken Salad.

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INGREDIENTS: WATER, CHICKEN, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.), CELERY, CAVENDER'S ALL PURPOSE GREEK SEASONING

CONTAINS: EGG, SOY

Nutrition Facts Servings: 4, Serv. Size: (71g), Amount Per Serving:

Calories 140, Total Fat 11g (14% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 440mg (19% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 11g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (0% DV).

Chicken Salad (10 oz / 283 g):
• Keep refrigerated at 40 °F (4 °C) or below.
• Best enjoyed within 5 days of delivery for best taste and quality.
• Once opened, consume within 3–4 days.
• Do not freeze — mayonnaise-based salads can separate when thawed.
Handling Tip: Always use clean utensils when serving to maintain food safety.